I'm always up for a challenge and thought why not. I like Buffalo sauce and jalapeños so let's try a ghost pepper burger. The bun appeared made in the pub. It was a nice soft bun. The cheese had the ghost peppers in it. The spice of the pepper was a nice tingly burn, that left the corners of your mouth making you wonder if they were chapped. The bacon on the sandwich was delicious. It was candied or caramelized which brought a wonderful sweet to the spice. There was guacamole for the condiment. They gave a great amount of the guacamole to burger ratio. My burgers cooked to medium, and came out just that. The burger was over taken a bit by the cheese, bacon and guacamole flavors. I took the tomato, pickles, and most of the raw onions off because of the size and many flavors of the burger.
Bun 6
Patty 7
Toppings 9
Toppings 9
Total 8
-Kristina
Kristina.chehi@gmail.com
Kristina.chehi@gmail.com