Today is one of the coldest days I remember. It's so cold that I took advantage of using my vacation days to not have to go out in the cold. Luckily for me, my husband went to work today and offered to bring home cheeseburgers.
I was excited to see Scrambler's had a burger because it was delicious when Drug Reps would bring the breakfast sandwiches to the office. There are two different burgers that they offer. Check out Nick's review of their other cheeseburger posted. The burger is served on a brioche bun with lettuce, tomato, pickle, baby Swiss cheese, zesty garlic, and mushrooms.
The brioche bun was nice and light. It smelled like sweet, fresh bread. You knew it was fresh, whether or not it was store bought I could not tell. You could imagine how good it would have tasted fresh out of the oven. With all this praise comes one critique, it was a really big Bun. It overwhelmed the patty.
The toppings were pretty good too. The mushrooms were chopped small enough that the flavor was there and you had some in every bite. The baby Swiss was a perfect complement to the garlic and mushrooms. It was not an overwhelming Swiss cheese. The garlic was a little too strong. It has left an oil film on my tongue that I am sure will stick with me for awhile. This burger was screaming for sauce. Everything felt a little dry in my mouth. I took off the tomato and lettuce. Both were a little wilted, but I think that is because we ordered the food to go.
The patty was not spectacular. It was not bad but it is completely forgetable. The toppings we're the star of this sandwich. My patty also needed salt and pepper. It was a whole lot of plain beef flavor in a perfectly circular patty. I doubt very much that the patty is hand pressed for this reason, and may have even been frozen.
Moral of the story go for breakfast, that is delicious.
Bun: 6
Patty: 4
Toppings: 5
Overall: 5
-Kristina
Kristina@rateaburger.com
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