Dead Dog Saloon at Murrels Inlet in South Carolina was a wonderful restaurant that we accidentally found. It has previously been featured on The Travel Channel. I love my dog, Bailey, dearly and I was nervous about what kind of restaurant would have this name. The decor of the restaurant is the most original design of probably any restaurant I have eaten. There are hundreds of pictures in memory of dogs; some with pictures of their owners with them.
I ordered the Cluckin Chuck. It is a beef patty topped with a fried egg, cheddar cheese, bacon, and arugula on a potato bun.
My patty was cooked to perfection. It was juicy and full of flavor. You could taste the beef's freshness. It was a patty you wanted to have on every burger you were going to eat.
The bun was soft. Potato buns are so much sweeter than plain white bread buns. It paired with the burger nicely.
The toppings were a nice pairing. The arugula was a bit bitter, but that is typical. There was enough cheese to make you feel like you were eating a cheeseburger. The egg was fried over easy and spilled it's golden yolk over the entire patty. The bacon was crisp and not burnt. Prefect for a sandwich.
Bun: 5
Patty: 9
Toppings: 7
OVERALL: 7
-Kristina
Kristina@rateaburger.com
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