Monday, September 24, 2018

9/17/18: Logan's Irish Pub's Steakhouse Burger


Kristina and I went to Logan's Irish Pub to try some of their burgers. Check out Kristina's review on the Create Your Own Burger.

The toppings of the Steakhouse Burger were pepperjack cheese, A1 sauce, onion straws and horseradish mayo. I did ask for no horseradish mayo. the A1 was the star of the burger. The A1 was in every bite...and that was it. The cheese was there, but it didn't taste like a typical pepperjack cheese. It just tasted bland. the onion straws were also unflavorful and didn't add much to the sandwich.

The patty was alright. It wasn't a patty that takes away from the rest of the burger, but it is not a stand-out burger. It was cooked correctly, but it had no seasoning or taste to it.

The bun was okay, but could've been better.

The burger was meh. This is one of the burgers you can make at home better than it was presented.

Toppings: 4
Patty: 3
Bun: 5

OVERALL: 4

Nick
nick@rateaburger.com

Monday, September 17, 2018

9-17-18: Logan's Irish Pub's Build Your Own Burger



This evening we picked up burgers from the Logan's Irish Pub. We had heard that the pub on Main Street has a great burger.

I love when restaurants have a build your own burger and you can put as many toppings on it as you want. I ordered a medium rare burger topped with bacon, avocado, onion straws, Swiss cheese, and cheddar cheese.

The type of bun isn't listed on the menu, but I would venture to guess it is a white bread bun. It has a hint of sweetness and complimented the burger well. I appreciated that it wasn't a super thin or thick bun. It was a good ratio of bread to meat.

The toppings were perfect. I was impressed about the amount of avocado that was on my burger. It wasn't nearly 1-2 slices, there was practically 1/2 an avocado on the burger. The bacon was thicker cut and salty. You were able to bite through it without pulling the whole piece of bacon out. It also wasn't so crisp that it snapped from being over cooked. The onion straws were thin and full of flavor. I could have eaten a plate of them by themselves.

The patty was cooked to perfection. A lot of restaurants seem to struggle with a medium rare. It was a lovely juicy pink burger full of of flavor. It was a patty that made you remember why you loved burgers. The meat was seasoned well.


Toppings: 9
Bun: 6
Patty: 9

Overall: 8

-Kristina
Kristina@rateaburger.com

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