This evening we picked up burgers from the Logan's Irish Pub. We had heard that the pub on Main Street has a great burger.
I love when restaurants have a build your own burger and you can put as many toppings on it as you want. I ordered a medium rare burger topped with bacon, avocado, onion straws, Swiss cheese, and cheddar cheese.
The type of bun isn't listed on the menu, but I would venture to guess it is a white bread bun. It has a hint of sweetness and complimented the burger well. I appreciated that it wasn't a super thin or thick bun. It was a good ratio of bread to meat.
The toppings were perfect. I was impressed about the amount of avocado that was on my burger. It wasn't nearly 1-2 slices, there was practically 1/2 an avocado on the burger. The bacon was thicker cut and salty. You were able to bite through it without pulling the whole piece of bacon out. It also wasn't so crisp that it snapped from being over cooked. The onion straws were thin and full of flavor. I could have eaten a plate of them by themselves.
The patty was cooked to perfection. A lot of restaurants seem to struggle with a medium rare. It was a lovely juicy pink burger full of of flavor. It was a patty that made you remember why you loved burgers. The meat was seasoned well.
Toppings: 9
Bun: 6
Patty: 9
Overall: 8
-Kristina
Kristina@rateaburger.com
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