This weekend we were in Cincinnati for a concert. We stopped before the concert at Bru Burger Bar in downtown Cincinnati. It is only a few blocks away from the Ohio River.
Today, I ordered the Mexicali BBQ Burger. It is a beef patty topped with white queso, pickled jalapenos, fried onions, house chipotle BBQ, guacamole, tomato, and lettuce.
The bun was of great quality. It was soft to touch and had a great texture. The bun was the perfect size for the patty. It did a great job holding all of the toppings and soaking up the delicious burger juices.
Can we just pause for a moment and appreciate the amount of toppings that go on this burger? The white queso complimented all of the other flavors well. It was creamy and delicious. The pickled jalapenos were cut into slices and smaller chunks. I appreciated this. I was surprised the jalapenos seemed sweeter than spicy. The fried onions got lost a little bit in the flavor profile and got soggy with the toppings, but added a nice flavor. The BBQ sauce was surprisingly a great addition to this burger. The guacamole added a nice creamy element to the burger. The lettuce and tomato were fresh.
The patty was seasoned well. It was juicy and cooked to a perfect medium. It was not too thick or too thin. There was a nice charing on the outside of the burger, but left the patty tender.
This is a two hands needed burger. You may also want to ask for extra napkins. I recently learned that there are a few more locations for this burger bar, so make sure you look them up if you are traveling.
Bun: 7
Toppings: 9
Patty: 8
Overall: 8
-Kristina
Kristina@rateaburger.com
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