Kristina and I hadn't ate a burger in the new year, and we wanted to try something new to us, thus Scrambler's in Findlay was brought before us. Due to their limited burger options, Kristina took the Portabella and Swiss (review up on RAB
Com) and I took the Angus Cheeseburger.
This Cheeseburger is what it is...plain with no hupla. It came with the standard burger dressings of lettues, tomato, pickle, and onion along with a blend of Monterey Jack and cheddar cheese. I just left the cheese on the burger....and that was the best part about the burger.
The Patty was mediocre at best. This Patty lacked any flavor and the Angus meat did not help.
The bun was a brioche roll and it was tasty. It had just enough fluff and grilled taste to help carry the burger home.
This burger was a disappointment. It lacked any imagination beyond imagining it is a better burger. This is one step above the Iron Skillet burger....and that isn't saying anything. Perhaps they should stick to breakfast.
Toppings: 3
Patty: 1
Bun: 2
OVERALL: 2
-Nick
nick@rateaburger.com
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