Perrysburgers' Kobe Beef Burger

We heard about this place a few years ago and decided to stop by for National Cheeseburger Day. Perrysburgers is located in Downtown Perrysburg. It's a relaxed  dining setting. The staff was very friendly and Tuesdays are Family Night, so we got 25% off of our bill. They also have all you can eat french fries.

The Kobe beef burger is a 1/2 pound patty of 100% New Zealand Kobe beef. It is topped with a garlic puree, 4 mushroom blend, onions, and bleu cheese crumbles. It is served on a buttered bun.

The bun was delicious, light and held in the toppings. It paired with the burger nicely. It was was a good bread to beef ratio.

The toppings are almost as good as the patty. The mushroom blend added a great earthly flavor and didn't feel like they were just pulled out of a can. The garlic puree was strong enough to cut through the bleu cheese crumbles. The bleu cheese crumbles were there but not overwhelming like some bleu cheeses.

The patty was so tender and juicy. It was seasoned well and was cooked to perfection. This is a patty I will definitely want to eat again! It was like eating steak and melted in your mouth.

This burger should come with a knife, fork, and napkins warning. Burgers like this don't come around often. If you don't eat it with a knife and fork, be sure to get several paper towels off the roll before starting because if is a 2 hands needed burger.

Bun: 8
Toppings: 8
Patty: 9

Total: 8

- Kristina
kristina@rateaburger.com