Today was food truck Tuesday. I am looking forward to trying several local food truck burgers over the coming months. In Promenade Park you could find The Beastro Burger truck on this rainy Tuesday afternoon.
The aroma from the truck made your mouth water as you walked up to order. I looked at the menu options and settled on the b.o.s.s. burger. It has bacon, onions, Swiss, and shrooms. There also was mayonnaise and fresh veggies you could add go the burger. There's nothing quiet like watching your burger cook on the grill in front of you.
The bun was an average bun and did it's job. There isn't a lot of room in a food truck for baking bread, so the store bought bun was expected. I did appreciate that they toasted it on the grill before assembling the burger. It was nice to have the bun to burger ratio match up nicely, and not have one be overwhelming.
The burger was made with what seemed like very fresh meat. It was seasoned well and did not need any additional salt and pepper. The burger had a nice sear on the outside. The burger was well done, but I wasn't asked a preference of how I would like it cooked. This made it a little too dry for my taste. Either that, or I needed more mayonnaise and cheese.
The toppings on this burger paired nicely together. I wish there would have been more cheese on this burger. If I hadn't watched them put it on my burger I wouldn't have none it was there. The mushrooms were also lacking. There were only 3-4 slices on the entire burger. The bacon was perfectly done, and the onions were nicely sauteed. I am a topping fanatic, if you can not tell. I like it when there are enough toppings I need to use both hands or use a knife and fork. I barely needed a napkin for the b.o.s.s. burger.
If you get a chance to visit this food truck, I would recommend getting a burger and pairing it with their fresh cut fries. It is a solid burger joint that will scratch your burger itch.
Topping: 4
Bun: 4
Patty: 6
Total: 5
-Kristina
Kristina@rateaburger.com
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