Today we ended up in Bowling Green after the evenings plans changed. We decided to stop by Two Foxes to try their burgers. Two Foxes is a quaint gastropub. The beautiful old style of the ceiling tiles give you something to look at. If the tiles aren't your style the whole back of the bar is a chalkboard with the drink menu and chalk drawings.
I ordered the Foghorn burger. This burger should come with a napkin warning. It is a burger that defiantly needs two hands. It came with a fried egg, bacon, Swiss cheese, lettuce, and maple mayo.
You had the option of a pretzel or brioche bun. I chose the brioche bun. It seemed to be very lightly toasted. It was such a soft bun. It had to be fresh.
The burger was exactly what you want in a burger. The outside was slightly charred. The inside was so juicy it almost fell apart in your mouth. You barely had to chew the burger it was so tender. I would have liked to have just a little more salt and pepper on the burger.
The toppings were delicious. The bacon was perfectly cooked. You could bite off a piece without pulling out the whole piece or having it turn to dust in your mouth. The lettuce was shredded and was just the right amount for the burger. The fried egg was fried over medium, and the loose yolk was a wonderful addition to the burger. The Swiss cheese complimented everything. The maple mayo was a wonderful surprise. I was worried about the combination on a burger. It had a lovely sweetness and heat. I would love to have if bottled and try it on several other foods.
I will be back many times for this burger.
Toppings: 9Bun: 9
Burger: 8
OVERALL: 9
-Kristina
Kristina@rateaburger.com
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